Chive
Tarragon-Chive Dipping Sauce
This recipe can be prepared in 45 minutes or less.
Cream of Lentil and Chestnut Soup with Foie Gras Custard
Adapted from La Régalade
Caviar on Pumpernickel with Sour Cream
Tartines de Caviar à la Crème Aigre
Active time: 25 min Start to finish: 25 min
Buttered Beets with Spring Herbs
This simple sauté is a perfect complement to roast chicken, pork or duck.
Cheddar Cheese Biscuits with Dill and Chives
Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.
Herb Sauce
This recipe was created to accompany Zita's Salmon with Herb Sauce. Can be prepared in 45 minutes or less.
Grilled Cheddar, Mustard and Chive Sandwiches
Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pieces of bread with some meat in between, thereby inventing — need we say more?
Omelets with Potatoes, Bacon, and Fresh Chives
Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.
5x Onion Salsa
Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.
Herbed French Dressing
Can be prepared in 45 minutes or less.
Watercress Salad with Green Goddess Dressing
Can be prepared in 45 minutes or less.
Lox and Melon with Chives and Lemon
This simple appetizer is a clever blend of sweet, salty and tangy flavors.
Anchovy Mashed Potatoes
Can be prepared in 45 minutes or less.
Chive-Ginger Crepes
This recipe was created to prepare <epi:recipeLink ="14260">Asian Pork Crêpes</epi:recipeLink>.
Corn and Wild Rice Soup with Smoked Sausage
Three classic heartland ingredients — corn, smoked sausage and wild rice — combine to give this appealing first-course soup its sweet-spicy flavor and interesting texture.