Cilantro
Moroccan-Style Cornish Game Hens
The hens should marinate at least 12 hours, so begin preparing a day before serving.
Mussels with Thai Red Curry
Be sure to accompany this with plenty of crusty bread to soak up the rich broth.
Mussels with Sausage, Coconut Milk and Lime
Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.
By Stan Frankenthaler
Two-Cheese Enchiladas
This casserole is a delicious meatless dish. Serve it with salsa and sour cream.
Island Salsa
For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.
Tomatillo-Avocado Dip
This easy-to-make dip is also great as a topping for burritos and enchiladas.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Mango and Red Onion Salsa
A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.
By Davina Besford