Cilantro

Draining the yogurt overnight makes this low-fat guacamole extra-creamy.

Complement this meatless supper with a chopped romaine and sliced avocado salad, followed by orange sorbet with nut cookies for dessert.

If Chilean sea bass is unavailable, any sea bass is fine to use. Score the fish on the skin side, so it won't curl.

Adapted from Mnemba Island Lodge

Use leftover roast chicken for this, or buy a cooked chicken at the market. For an extra-special treat, top each baked slice with a dollop of sour cream and sliced avocado.

Fresh corn from a farmers' market or a grower's farmstand will taste the sweetest.

The consistency and flavor of bottled Asian chile sauces can vary, as can the heat of fresh chiles, so make adjustments to taste. For these tropical rolls, we found the thinner Wei-Chuan brand spring roll wrappers worked best. Active time: 1 hr Start to finish: 1 hr

The sauce in this recipe is also good with chicken and ham. Active time: 50 min Start to finish: 1 1/2 hr

Moroccan Turkey Pie Traditionally, Moroccan b'stilla is a pie made with minced squab.

"I love to go out for Indian and Thai food, but my attempts to re-create the dishes at home never turned out very well," says Juliet Hardesty of Bloomington, Indiana. "It wasn’t until I began experimenting with curry paste and ginger that I realized having the right ingredients makes all the difference. This single-dish chicken dinner blends some of my favorite flavors."

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa. Can be prepared in 45 minutes or less.

On the eastern side of the Indian peninsula, fronting the Bay of Bengal, is Madras, the capital of Tamil Nadu state. This recipe from that cosmopolitan city is typically made with sardines, mackerel, and crab, but we have substituted orange roughy for a more delicately flavored dish.

We tried this recipe with several brands and varieties of beans, and Goya's small white beans held their shape the best.

"I'm originally from Ecuador, and I'll never forget the wonderful food there," Maria Budde of Orange, California. "I enjoy re-creating dishes from my home country, and this flavorful starter is typical of my native cuisine. It's simple to make and delicious."