Citrus
Pan-Roasted Chicken with Cilantro-Lime Salsa Verde
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Italian Manhattan
By The Bon Appétit Test KitchenPhotography by Patricia Heal
The Salty Dog
This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?
By Andrew KnowltonPhotography by Tom Schierlitz
Queen's Park Swizzle
By Andrew KnowltonPhotography by Nigel Cox
Dark Chocolate-Lime Soufflés
By The Bon Appétit Test Kitchen
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