Cream Cheese

Begin preparing this a day before serving.

Prepare this cake a day ahead.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

A halfway-homemade pastry to wow anyone.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

Cinnamon bun fans, our time has come.

A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Two of our all-time favorite desserts, now in one new classic.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.

A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.

With a miso-boosted cheese sauce and no shortage of potato chips.

This single-layer take on the classic will turn any gathering into a party.

Bring some retro glamour to your entertaining game with this easy recipe.

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.