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Dairy

Peanut Butter and Chocolate Cups

Keep the pan of simmering water nearby to re-warm the chocolate as you are working. You will need about 30 1 1/2-inch and 12 2 1/2-inch paper candy cups; they are available at most baking supply stores.

Muesli with Yogurt

The muesli can be stored in an airtight container at room temperature for up to 1 week.

Zucchini Pie

If yellow zucchini are unavailable, you can use all green zucchini to make this pie.

Breakfast Blintzes with Caramelized Rhubarb and Sour Cream

Cooking blintzes takes a bit of practice. A nonstick skillet is a great help. The first blintz is almost never perfect; just discard it and start again. The blintzes can be made through step 4 up to 2 hours ahead.

Breakfast Enchiladas

You can use shredded Monterey Jack cheese in place of the cotija and queso blanco. Other wild mushrooms, such as shiitakes, can be substituted for the porcini.
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