Dairy

This bread is wonderful served along with our Baked Spaghetti (see page 76) and a fresh salad.

This recipe is for one person—you can expand it as necessary.

This recipe is a new twist on one in The Lady & Sons Savannah Country Cookbook. Dip into the Dijon sauce with care—it’s a little on the hot side. We like to put a small dollop of roasted red pepper vinaigrette on each tomato slice.