Dairy
Double-Crusted Turkey Sausage Pizza
This style of pizza is called "sfincione" in its native Sicily. Precede it with some canned bean soup that has been accented with chopped fresh sage and diced tomatoes. End with strawberries drizzled with Marsala, and pass nougat candies or assorted chocolates.
Mashed Potatoes with Rutabagas and Buttermilk
Rutabagas and buttermilk add wonderful taste and texture to the potatoes in this recipe.
Antipasto-Stuffed Baguettes
Can be prepared in 45 minutes or less but requires additional unattended time.
Spinach, Pear and Green Bean Salad with Riesling Dressing
Riesling gives the dressing a delicate flavor. Crumbled blue cheese and toasted walnuts are sharp-crunchy contrasts with appeal.
Pinto Bean and Feta Cheese Quesadillas
A fat-free spicy bean mixture and a sprinkling of low-fat, high-flavor feta cheese are sandwiched between whole wheat tortillas for quesadillas that even health-conscious eaters can enjoy. Rich in carbohydrates, this dish provides lots of energy.
Top Sirloin Steak with Bell Pepper and Onion Sauté
Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
Buttermilk Waffles with Two Toppings
Although pure maple syrup is a tried-and-true accompaniment to waffles, we've come up with something a little different for the following recipe. Here you'll find a choice of a savory topping as well as a sweet one.
One-Step Lasagna with Sausage and Basil
You don't have to cook the lasagna noodles first - just assemble the dish, cover and bake.
Grilled New Potatoes with Parmesan and Herbs
An easy side dish with flavor from green onions, parsley, oregano and Parmesan.