Dairy
Pinto Bean Enfrijoladas
These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.
By Luis Miguel López Alanís
Leek, Fennel, and Poppy Seed Tart
This easy dish features thinly sliced, roasted leeks and fennel with grated Parmesan and poppy seeds baked inside a store-bought puff pastry crust. Serve the tart for with a green salad on the side.
Mushroom and Three-Cheese Strata
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread’s shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.
The Ultimate Pumpkin Pie
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside.
Meatball Hero Sandwiches
A classic sandwich that is guaranteed to satisfy, whether served as a weekend lunch or an easy weeknight supper.
Tagliatelle with Rosemary and Lemon
One summer this was the recipe of the season. I had a guest and we ate this beautifully simple pasta for dinner three nights in a row. I could have gone for a fourth, but we went out to dinner instead. What could possibly be bad about the trio of fresh golden pasta, lemons from the tree, and rosemary from right outside the kitchen door? A touch of Parmesan, a sip of wine, and the celebration has begun!
By Patricia Wells
Coach Farm Cheese Spread
Can be prepared in 45 minutes or less but requires additional unattended time.