Dairy

Active time: 30 min Start to finish: 1 1/4 hr

To make quick work of the slicing, simply stack the ham and cheese and cut into strips approximately 1 1/2 to 2 inches long and 1/4 inch wide. Serve with: Sourdough rolls. Dessert: Peaches drizzled with honey.

Canned chicken soup with a bit of oregano and lemon juice, accompanied by warm pita bread, starts the meal with the proper Greek flavors. Purchased baklava and strong coffee splashed with ouzo conclude the dinner in a spirited way.

"Recently my future in-laws came to dinner for the first time. My fiancé had mentioned their love of chocolate and coconut, so I knew I had to dazzle them with a sensational dessert," writes Sarah Smythe of New London, Connecticut . "This cheesecake worked beautifully."

Yes—vinegar and berries: The mellow balsamic, sweet strawberries, and rich mascarpone come together beautifully.

Greek yogurt, if you can find it, is incredibly thick and creamy and a delight to eat. It shows up in several guises on the Greek table — as a savory dip, in sauces, or for dessert. Active time: 15 min Start to finish: 1 1/4 hr (includes draining)

Active time: 25 min Start to finish: 25 min

Serve Champagne with this starter.

Like feta cheese, ricotta salata is made from sheep's milk, but it is milder and nuttier. Avoid prepackaged cheese if possible (most cheese stores will cut it from a wheel for you). It keeps for up to three weeks in the refrigerator. Active time: 40 min Start to finish: 40 min

Italians call these irresistible treats frico, or "little trifles." Served on their own, they make nice cocktail snacks.

If you love cheesecake, try this classic French dessert.

Gianduia, a ground hazelnut and chocolate confection from the Piedmont, inspired this spectacular terrine.