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Dairy

Crab-Meat Parmesan Canapes

Can be prepared in 45 minutes or less.

Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes

Tortillas form the crust of these layered pizzas, which are an irresistible hors d'oeuvre. Pour sangria throughout the party.

Scrambled Eggs with Lox and Cream Cheese

Called Goldie Lox at Sarabeth's restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key to creating them is keeping the cheese cold until it is folded into the eggs. Be sure to have plenty of coffee and an assortment of teas on hand to complete the meal.

Peperonata on Goat Cheese Toasts

This recipe can be prepared in 45 minutes or less. This peperonata would also be delicious tossed with pasta and the small balls of mozzarella called bocconcini—and as a condiment on sandwiches.

Creamy Dill Dressing

This is a good one for potato salad, too.

Arugula, Fennel, and Parmesan Salad

Active time: 15 min Start to finish: 15 min.

Penne with Tomato, Bacon and Cheese Sauce

This rich, slightly smoky sauce is cooked for only ten minutes.

Fresh Tomato Salad with Onions, Feta and Olives

Right now is the absolute peak of tomato season, and this attractive salad is an excellent way to show off the crop.

Creamy Spinach and Bacon Salad

Cold steak from last weekend's cookout would taste great sliced and laid over this salad.

Olive Bread

(Cake aux Olives) This version of cake originated in Provence, where olives, basil, and garlic create a harmonious triumvirate. Here they combine with roasted red bell peppers and Parmesan cheese to create a bread that is gutsy, aromatic, and lovely to look at. Serve this as an appetizer, in tandem with fresh goat’s- or cow’s- milk cheese, or even lightly toasted with a poached egg on top.

Curried Chicken

Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restaurant to get some samosas — savory filled pastries — to pass as appetizers, and the flatbread called naan to sop up the curry sauce. For dessert, how about assorted teas and a carrot cake?

Pasta with Greens, Goat Cheese and Raisins

It used to be that beets were sent to the market without the greens, which had been discarded. Now both are sold, often separately. Your best bet is to buy beets that have the greens intact; that way, you can partner this unique sweet and savory pasta with the perfect side dish: roasted fresh beets.

Meatless Tamale Pie

Margaritas and some guacamole with chips and/or vegetable "dippers" would start this Mexican-style dinner off right. Ladle out black bean soup to precede the tamale pie, and serve a Caesar salad with it. Finish by teaming lime sorbet with orange segments that have been marinated in tequila.
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