Dairy

Involtini di Manzo Active time: 45 min Start to finish: 45 min

Be sure to chop the lettuce into small pieces so that it's easy to eat when serving buffet-style. My homemade Ranch Dressing complements all of the flavors. To keep down the calories in the dressing, I use nonfat yogurt. The taste is in no way affected.

Here's a summer salad with robust flavors.

Active time: 30 min Start to finish: 30 min

Can be prepared in 45 minutes or less.

A colorful and unusual first course.

Great with salads, with soups or for tea.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.

Spinach, green onions, cilantro and chilies give the sauce its name--and lots of flavor.

The goat cheese and relish keep these burgers especially moist. For a nice variation, omit the goat cheese, and top the turkey burgers with sliced Havarti or Monterey Jack cheese during the last few minutes of cooking. Set out bowls of pickles and olives, and pour chilled Chardonnay throughout the meal.

Begin preparing this a day before serving.

Red peppers are teamed with onions, toasted pine nuts, fresh oregano and creamy goat cheese in these luscious savory pies. Purchased Boboli cheese pizza crusts make them a snap to prepare. You'll find them in the bread section, specialty food aisle or frozen food section at the supermarket.