Dairy
Red Onion, Goat Cheese and Basil Tart
Since the crust is made with purchased puff pastry, this delightful savory tart comes together easily.
Celery Root "Anna" with Bacon and Olives
This dish was inspired by pommes Anna, the regal, crisp-crusted potato cake rumored to have been named for Anna Deslions, a famous courtesan in nineteenth-century Paris.
Italian Spoon Biscuits with Tomato Sauce and Cheese
This unusual dish — which combines biscuits, tomato sauce and mozzarella cheese — is a cross between a meatless lasagna and a pizza bread. It's a terrific quick supper; just add a mixed green salad.
Spinach and Feta Turnovers
Start this easy Greek-style meal with a refreshing salad of tomatoes, cucumber, chopped red onion and Kalamata olives tossed with olive oil and lemon juice. Drizzle orange sections with ouzo, the Greek anise-flavored liqueur, to wind it up.
Baked Carrots with Cheese Sauce
By Ila Walrath
Omelets Mexicana
By William Detraz
Chocolate-Orange Cake
By Julie Wilson
Quick Sausage Pizzas
By Kathi Dameron
Cheddar Cheese-Stuffed Burgers
This recipe can be prepared in 45 minutes or less.
Along with corn on the cob, serve some deli macaroni salad gussied up with chopped carrots and green bell peppers. Also have lettuce, sliced tomatoes and other condiments to pile onto the burgers. Strawberry shortcake is just right for dessert.
Pumpkin Bran Bread
By Beth Harrison
Italian Bread Filled with Mushrooms
By Midge Stark
Macaroni, Tomato, Corn and Basil Salad
Ripe tomatoes, basil and fresh corn enhance a terrific side dish.