Dairy

Active time: 15 min Start to finish: 45 min

The more succulent the berries, the better. The cake layers absorb the juices, which is why this cake must be assembled at least 8 hours before serving.

This recipe was created to accompany Scallion Chive Soup Can be prepared in 45 minutes or less.

Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.

Crunchy hazelnut praline adds a touch of sophistication to this rich cheesecake. Begin preparing the cake a day before serving.

Offer this as a side dish with grilled lamb or as a light supper for two with a salad.

Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.

As Italian restaurants continue to grow in popularity, so does tiramisù. We updated this dessert made of triple cream cheese from Italy (mascarpone), ladyfingers, espresso and cocoa powder by adding nuts and tangerine juice and serving it frozen.

Vinegar and mustard give the dressing in this salad an assertive flavor that contrasts nicely with the sweetness of the beets.

Perfect for a meatless brunch or casual supper.

This refreshing dessert comes from Lincoln Carson, pastry chef at the Highlands Inn in Carmel Highlands, California. It has a lovely rich texture, even though it has no eggs.