Dairy
Salami and Pickle Grilled Cheese
This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
Goat Cheese Croquettes With Spiced Membrillo
We’ll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
What's the Difference Between Evaporated, Condensed, and Dry Milk?
Are they interchangeable? And how do you cook with them? Here's what you need to know.
6 Ways to Add Salty Flavor Without Salt
Think beyond the salt shaker.
7 Dinner Parties to Host While It's Still Warm Out
Don't get the end-of-summer blues: take advantage of the lingering warm weather and gorgeous seasonal produce and invite your friends over.
How to Make Loaded Baked Potato Biscuits
Shredded potato and all your favorite toppings transform buttermilk biscuits.
Why Don't You Go Eat Dirt (Cake)?
We took the childhood favorite and remade it from scratch. We left in the worms, though.
Fancy Dirt Cake
In this updated version of the childhood favorite, everything—except the gummy worms—is made from scratch.
3-Ingredient Chicken Breasts Stuffed With Ham and Cheese
You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing.
Hushpuppies
The pieces of butter in the batter melt as the hushpuppies fry, making them extra moist and luscious.
Tartar Sauce
To answer your question, yes, homemade is way better. This sauce pairs perfectly with Buxton Hall's Hushpuppies. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Grits Aligot
Like cheesy grits? These are really, really, really, really cheesy grits. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Buttermilk Fried Chicken
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Marinated Manchego With Orange Preserve
Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Vanilla Chai Cupcakes
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to the combination of ginger and cardamom. Go ahead and pair with a steaming hot chai latte...you won’t overdo it.
The BA Muffuletta
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the real thing, opt for a ciabatta or other loaf with a sturdy but not too crusty exterior.
Buttermilk Cabbage Soup With Black Walnut "Pesto"
Cabbage is a green you can keep in the root cellar deep into the winter, and it is often sliced thin and sautéed in butter or bacon grease as a sturdy side for a cold-weather supper. This soup pairs it perfectly with tangy buttermilk and the fragrantly earthy black walnuts that fall in abundance in the autumn.
Watch How Easy It Is to Make This Moroccan-Inspired Steak Salad
The secret's in the sauce.
Weird and Wild Watermelon Pairings
Feta and tomatoes are only the beginning.