Dairy
Cumin-Chile Lamb Kebabs with Garlic Yogurt
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
How to Make Your Favorite Healthy Snack Into Dessert
Sure, you've made yogurt bark, that healthy treat the internet can't get enough of. But have you turned it into dessert?
Diner-Style Patty Melt
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with a tangle of sweet pan-seared onions.
Diner-Style Buttermilk Pancakes
Buttermilk, baking soda, and seltzer unite to create these extra-fluffy pancakes. Their large size is classic for diners, but you can make them easier to flip by using smaller scoops, if you like.
Vanilla-Buttermilk Wedding Cake with Raspberries and Orange Cream-Cheese Frosting
Baking a wedding cake is not as crazy—or difficult—as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake requires no trimming, the cream cheese frosting is much more simple (and just as stable) as wedding cake's typical buttercream, and edible flowers and pretty raspberries make decorating a breeze.
One-Bowl Milk Chocolate Cake with Chocolate-Caramel Frosting
This easy-to-make, portable cake with chocolate-caramel frosting is sure to be your new go-to for special occasions and backyard barbecues.
The Easiest (and Most Impressive) Strawberry Shortcake You've Ever Tasted
Four tricks make this iconic summer cake better than ever before.
Blackberry and Blueberry–Ginger Yogurt Pots
These berries don’t need much cooking time to stew down. However, you can change the fruits to apples, pears or even quinces and cook them in the slow cooker on low for about 5 hours. Let the slow cooker revolution continue! Best way forward for this brekky is to cook the fruit (frozen works well, too) and oats in batches so you have enough to last you throughout the week.
Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
Fresh, crisp, sweet and salty, this is my go-to summer salad. Using in-season fruit in salads always makes for a refreshing change.
Strip Steak with Lemony Yogurt and Radishes
A fragrant butter—infused with cardamom, garlic, and thyme—adds layers of flavor to this stunning steak dinner.
Vanilla-Buttermilk Sheet Cake With Cream Cheese Frosting
A little orange juice (and zest) wakes up the icing of this crowd-pleasing cake with sweet citrus flavor.
Yogurt Tartar Sauce
Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet. It’s a win, win, win.
How to Buy and Store Mozzarella Like a Pro
Don't know your buffalo from your burrata? You're not alone. Our grocery expert goes through the different types of mozzarella, and tells us how to make the creamy cheese last as long as possible.
4 Incredible Healthy Snack Recipes
It's not just you—we thought snacks had to be greasy and salty, too. But when we stopped to look at what we really want to snack on, we came up with recipes that are as addictive and delicious as chips (but not nearly as caloric).
How to Make a Bag of Tortillas Taste Just Like Doritos
There's no guilt when you make it yourself.
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
Your New Favorite Frozen Snack
It's easy, it looks good, and it tastes great. It just might become the snack of the summer.
Frozen Yogurt Bark
Just the right mix of crisp, creamy, and slightly sweet, this frozen treat is exactly what we want to snack on all summer long.
Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Strawberry-Pistachio Crumble Pie
A pistachio-oat crumble, perfumed with fragrant, floral cardamom adds interest to this juicy fruit pie.