Dairy

The BA Smash Burger

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

Mushroom and Burrata Lasagnette

This indulgent vegetarian dish makes enough for two with seconds for each (trust us, you’re going to want seconds).

Crispy Spiced Potato Wedges

Mustard seeds give these steak house-style wedges great flavor and crunch.

20 Ways to Eat Ricotta

Only a cheese as light as this can work for breakfast, lunch, dinner, and dessert.

How to Scramble the Right (Read: Cheesy) Way

If this isn't in your eggs, you're doing it wrong.

The Miracle of Dipped (Yes, Dipped) Nachos

This is a battle royale of barbecue, baby. On tortilla chips!

Magical Video of a Delicious Cheeseburger Cooking Itself

Smashed cheeseburgers, like the ones you get at Shake Shack or Smashburger, aren't made from magic. They only look that way.

Black-and-Gold Nachos

This week, we put the pigskins on the nachos. Literally! (Actually, not literally at all.)

The Secret To Creamier Grilled Cheese Sandwiches

You should be adding cream cheese to your grilled cheese recipe.

Epi's Easiest Summer Cake

It's easy, it's light, it's packed with berries—is there anything about this cake that doesn't scream "summer"?

Kale Pesto Toasts with Red Onions + Grilled Peaches

A quick blanch helps take away the bitterness in the kale for the pesto. A bit of lemon brightens it up and help the pesto retain its bright, green color.

This loaf is the perfect fall breakfast with warm coffee—lightly spiced, perfectly sweet and dense, but only in the best way that oats, nuts and shredded apple can be. Grate the apple on the large holes of a box grater down to just the core.