Dill

The salmon is equally good served hot or cold. What to drink: Chardonnay or white Burgundy, such as Saint-Véran.

Can be prepared in 45 minutes or less.

Heres a cool combination thats excellent with salmon. Because the bulgur is not cooked, it needs to sit overnight in the dressing to soften, so begin preparing it a day ahead.

Can be prepared in 45 minutes or less.

The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covered loosely and chilled.

This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land. Active time: 30 min Start to finish: 30 min

Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the Russian fish pie known as kulebiaka, which the French call coulibiac. Offer Champagne with the entrée, and finish the meal with babas au rhum from a French bakery to complete the cross-European elegance.

Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.

Can be prepared in 45 minutes or less.

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Active time: 40 min Start to finish: 40 min

This recipe was created to accompany Broiled Salmon Fillet with Mustard Dill Sauce Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

An ingenious new treatment for dill.