Fig
Prosciutto-Wrapped Figs with Gorgonzola and Walnuts
If fresh figs aren't available, dried black Mission figs can be substituted here; look for ones that are soft and moist. What to drink: Crisp Pinot Grigio pairs nicely with the entire meal.
Crostini with Gorgonzola and Figs
The sweet figs and tangy Gorgonzola are perfect partners in this unique and delicious take on a popular hors d'oeuvre.
Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
Bake this dessert ahead so it can chill overnight.
Fig and Walnut Tapenade with Goat Cheese
Here's a delicious twist on the classic olive tapenade from Provence. This recipe would also be good with toasted pine nuts in place of walnuts. If there's any leftover tapenade, serve it with chicken, pork, or lamb.
Veal Rib Chops with Caramelized Fennel and Figs
Uncork your best Merlot with the veal.
Duck with Wild Mushrooms and Fig Sauce
A sophisticated dish from chef Roy Breiman of The Restaurant at Meadowood in the Napa Valley. If you can't find duck breasts in your area, purchase two whole ducks, and ask the butcher to remove the breasts for you. Freeze the leg-thigh portions for another use.
Cranberry-Fig Compote
Port and orange juice accent this cranberry and dried fig sauce.
Fig Focaccia with Gorgonzola Cheese
Rosemary Leicht of Bethel, Ohio, writes: "I've been a finalist in the Pillsbury Bake-Off three times, so I'm something of an expert at cooking with prepared doughs and bread mixes. Even though these items are simple to use, many people don't venture beyond the package directions. For each contest, I experimented with dozens of recipes, and some of my favorites have been breakfast dishes and desserts. Nowadays I don't enter as many competitions as I used to, but my family still looks forward to my latest creations."
Serve this clever, sweet, and peppery bread alongside a bowl of soup for lunch or supper.
Fig and Pomegranate Tapenade
Serve with: Roast leg of lamb. Combine with: Crusty bread spread with goat cheese. Use as: A seasoning for roast chicken (spread tapenade under the skin before cooking).
Oatcakes with Goat Cheese and Fig
Can be prepared in 45 minutes or less.
Caribbean Christmas Pudding with Brandy Butter
Rum and spices-classic Caribbean ingredients-also happen to be the classic ingredients in the traditional English steamed pudding. This lovely version of the Christmas dessert is from the Grand View Beach Hotel, Villa Point, St. Vincent and the Grenadines. Begin preparing it at least one day before serving.