Ginger

This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Kathy Johnson of New Orleans, Louisiana, writes: "Having lived in one of America's major food cities most of my life, I am no stranger to good eating. As much as my husband, Paul, and I love dining out, we particularly like making meals together at home. Some of our greatest hits have been the easiest and quickest dishes. It seems that the more I cook, the more I realize that big flavor comes not from the time spent in the kitchen, but from the quality of the ingredients." Look for oriental sesame oil in the Asian foods section of the supermarket. Pasta or crusty bread are good accompaniments.

This recipe makes more chutney than you'll need for the corn bread rounds see the leftovers as a condiment for cheese and crackers or for roasted meats. Active time: 20 min Start to finish: 1 1/4 hr

Chai tea spices — ginger, cinnamon, cardamom — flavor this delicious pudding.

This chutney is well worth the 1-month wait it takes for the spices to mellow. Try it with grilled shrimp or fish, or on grilled chicken or cheese sandwiches. Active time: 2 hr Start to finish: 31/2 hr (plus 1 month for flavors to develop)

Active time: 1 hr Start to finish: 5 hr

Active time: 10 min Start to finish: 40 min

Thakkali Rasam We liked this soup on its own, but in India it is frequently served over rice and topped with a spoonful of warm ghee.

"When our travel plans changed and my husband and I found ourselves in Tampa overnight, we got a hotel room and then went searching for a restaurant," writes Lee Menconi-Steiger of San Pablo, California. "Our concierge recommended SideBern's for dinner — and it was outstanding. We tried dozens of delicious items from their dim sum menu, but the dish I remember best is the Pacific Rim Caesar salad." Top this salad with seared tuna or scallops to make it into a main course for four.

If you are making the creamed grilled corn and are using a charcoal grill, grill the corn first, then add more briquettes to keep the fire hot while you finish up the corn dish on the stove. Then keep the corn warm, covered, over low heat while grilling the grilled scallions with lemon and pork.

"I'm only satisfied if my food looks as good as it tastes," writes Mikal Altomare of Albuquerque, New Mexico. "So when I set out to make something new, I combined carrots with cilantro, curry and apricot preserves for a side dish that is fresh, colorful, sweet and spicy."

For convenience, you can begin making the crust up to two days before you plan to serve the pie. Maple sugar is available at some supermarkets and at natural foods stores.

Instead of serving coffee, alter the usual dessert routine by offering a glass of Cognac or dry Sherry with these apples.