Ginger
Tomato Ginger Vinaigrette
This recipe was created to accompany Grilled Fillet of Beef with Tomato Ginger Vinaigrette . Can be prepared in 45 minutes or less.
Pecan Biscuits with Orange-Honey Glaze
For an extra burst of orange flavor, mix some unsalted butter with grated orange peel to accompany these homespun biscuits.
Pumpkin Cranberry Bread
This bread is a delicious holiday treat.
Chicken with Ginger-Cilantro Pesto
Like a traditional basil pesto, this sauce can also be mixed with pasta, stirred into soup for a lively accent or spread over grilled fish.
Miso Vinaigrette
In addition to dressing greens, this is especially good drizzled over sliced avocado.
Can be prepared in 45 minutes or less.
Cranberry and Pear Chutney
Can be prepared in 45 minutes or less.
Peppercorn-Crusted Muscovy Duck with Blueberries
A real special-occasion entrée. Rich Muscovy duck breasts, sold at specialty foods stores, are larger and meatier than others.
Grilled Marinated Tuna Steaks Rau
Can be prepared in 45 minutes or less but requires additional unattended time.
Broiled Salmon with Spicy Maple Basting Sauce
Can be prepared in 45 minutes or less.
Pumpkin Pie with Ginger Streusel
A crunchy topping is the twist to this quintessential Thanksgiving pie.
Pork Chops in Beer Teriyaki Marinade
After being tenderized by a beer marinade, these chops require only a quick turn on the grill or under the broiler to form the centerpiece of a hearty meal.
Rhubarb-Ginger Jam
From Reading House innkeeper Rita Newell
Can be prepared in 45 minutes or less.
Shrimp and Pea Shao Mai
Shao mai are classic Chinese steamed dumplings. They make a nice starter or an innovative addition to a buffet.
Sea Bass with Gingered Vegetable Stir-Fry
In this light yet intensely flavored dish, the fish is baked, then served with a sauce rich in Asian flavors. Offer with steamed white rice, and pour white wine or Champagne.