Ginger
Grilled Chicken Hearts
By James Beard
Frizzled Ginger
This recipe is an accompaniment for Red-Cooked Pork with Frizzled Ginger.
Active time: 20 min Start to finish: 30 min
Rhubarb Chutney
This recipe is an accompaniment for Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney .
Corn with Fresh Herbs
I devised this dish for a benefit party to aid my husband's chamber music group, Clarion Concerts. It was the middle of August, in the heart of the corn season. Keeping up the tradition of Indian migrants the world over, I find myself adapting Indian spices and techniques to the best of American ingredients.
By Madhur Jaffrey
Oysters on the Half Shell with Oriental Mignonette
A twist on the traditional sauce for raw oysters. It works well with steamed clams, too.
Gingered Brioche Summer Pudding with Sour Cream Mascarpone
This summer pudding yields 6 servings, allowing second helpings for a party of 4 or a breakfast treat for the next morning.
In addition to an 8-inch square glass baking dish, you will also need another one, glass or metal, of the same size.
Tandoori-Spiced Chicken with Tomato-Ginger Chutney
Not only is the yogurt marinade an excellent tenderizer, but it imparts a nice, mild tang as well. Begin marinating the chicken one day in advance.
Fun Shrimp
When fresh wide rice noodles are stir-fried, they are called fun. Fresh rice noodles have to be pulled apart and fluffed before cooking.
By Martin Yan
Ginger Cream
This recipe is an accompaniment for Pear and Fig Strudels with Ginger Cream.
By Betty Rosbottom
Ginger-Spiced Tea
A lovely change of pace from café au lait, cappuccino or hot chocolate, and lower in fat and calories, too.
Ginger Spice Cookies
Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
Carrot Soup with Ginger and Lemon
This beautiful and delicious soup is served at The Kinloch Lodge Hotel.