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Scallion

Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds

A lovely do-ahead pasta salad for spring.

Potted Cheese Spread with Crackers

New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.

Chopped Romaine Salad with Thousand Island Dressing

This tangy homemade dressing keeps a few days when chilled, and is also great for turkey sandwiches, coleslaw and deviled eggs.

Chicken with Ginger-Cilantro Pesto

Like a traditional basil pesto, this sauce can also be mixed with pasta, stirred into soup for a lively accent or spread over grilled fish.

Swordfish Tacos

Besides the tacos, try the Pico de Gallo on scrambled eggs, grilled chicken or instead of sour cream on a baked potato.

Creamed Corn with Bacon

This recipe can be prepared in 45 minutes or less.

Orzo Salad with Vegetables and Herbs

Sugar snap peas, cucumber, tomatoes, green onions, parsley and mint combine with orzo pasta for a lovely warm-weather salad.

Lemon Couscous Salad with Spinach, Scallions, and Dill

Can be prepared in 45 minutes or less but requires additional unattended time.

Grilled Marinated Tuna Steaks Rau

Can be prepared in 45 minutes or less but requires additional unattended time.

Risotto with Peas and Green Onions

If you like, sauté some wild mushrooms and stir them into the finished risotto. This recipe can be prepared in 45 minutes or less.

Chilled Avocado Cucumber Soup

Can be prepared in 45 minutes or less.

Grilled Swordfish Verde

The verde on the succulent swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Start out with salsa and tortilla chips, and serve Mexican beer throughout the meal.
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