Gruyère

Why Madame? Because it has an egg, of course.

This is Paul Bocuse's famous thick pumpkin soup, from France, served inside the pumpkin shell.

A yellow pepper purée gives these egg white omelets color and tenderness without adding fat.

Can be prepared in 45 minutes or less.

One of our favorite convenience products--packaged pizza crust--is put to excellent use in this recipe, which transforms readily available ingredients into a unique party snack or a fast and easy main course.

Serve as an entrée with salad and wine, or as a side dish with steak, ham or roast beef.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.

Beer cheese dip meets mac and cheese.

Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.