Lemon
Roasted Game Hen with Citrus-Clove Glaze
Steamed broccoli and baked sweet potatoes are tasty accompaniments. Top slices of fruitcake with vanilla ice cream for dessert.
Lemon Glaze
By Ann Warren and Joan Lilly
Garlic-Lemon Potatoes
By George Magoulus
Lindy's — or Is It Reuben's? — Cheesecake
A Greek man answered an ad we ran in The New York Times for a baker. He said he baked Lindy's cheesecakes. "You get me the ingredients I want—pure cream cheese, eggs, and heavy cream and I'll make you Lindy's cheesecake." He was a gem. He baked Lindy's cheesecake for our restaurant.
Miriam Perlof, founder, the Country Club Restaurant and Pastry Diner, Philadelphia
By Joan Nathan
Pear and Granola Whole Wheat Muffins
Nourishing muffins that are nice for a snack or a quick breakfast.
Fresh Fruit Tart with Boysenberry Cream
Any colorful combination of seasonal fruit can be used to decorate this pretty dessert.
Roast Turkey with Red Currant Jelly and Citrus Glaze
Begin preparing the turkey a day ahead, as it needs to soak overnight in brine, which makes the roasted bird exceptionally juicy.
Watch how to prepare and carve your bird with our streaming video demonstration.