Mushroom
Vegetable Stew with Couscous
Can be prepared in 45 minutes or less.
Super-Hot Shrimp Creole
This is just the ticket for spicy-food aficionados. Serve it over rice-and keep a fire extinguisher nearby. If your taste is a little less adventurous, start with only 2 teaspoons Cajun seasoning and 1/2 teaspoon dried crushed red pepper flakes; then adjust as the mixture cooks.
Roquefort-Stuffed Pork Chops
An easy autumn entrée that's great for special occasions.
Chicken with Creamy Mushroom Sauce
A rich entrée that's even more satisfying served over noodles.
Wild Mushroom Tart
Cèpe is the French name (porcini is the Italian name) for the boletus mushroom, which grows in the southwest. Dried cèpes are not readily available here, so we use dried porcini.
Thyme-Roasted Chicken Breast with Morel-Madeira Gravy
For a hearty meal, just add some garlic mashed potatoes to go with the chicken. The recipe doubles easily.
Spaghetti Squash with Mushrooms and Herbs
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers
Can be prepared in 45 minutes or less.
Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables
This warming and satisfying winter soup is a delicious starter, and the vegetables add color and sweetness.
Shiitake Bok Choy Soup with Noodles
This recipe can be prepared in 45 minutes or less.
Editors' note: The original recipe calls for Chinese wheat noodles, but we also like this soup made with somen (Japanese thin wheat noodles) or soba (Japanese buckwheat noodles).
Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce
Robust ingredients and an elegant presentation: This dish captures all the romance of winter fireside dining. Break out a bottle of good Chianti to pour with supper.
Lavash Vegetarian Pizza
Antoinette Muto of Los Angeles, California, writes: "My business partner and I own a company that makes costumes for the film industry. When we are involved in a huge project — as we were with Minority Report and X2 — we work very long days, and sometimes even on weekends. So I don't have much time to cook or even to go out for lunch or dinner. That's when my no-fiddling cooking style comes in handy. I cut corners when I can — without sacrificing flavor. I prepare all-vegetarian meals, using the freshest ingredients from the farmers' market, and I really get a kick out of seeing people come over to my house and not miss the meat one bit."
Look for soft lavash — a large, thin rectangular bread (about 18x12 inches) — in Middle Eastern markets or in the bread section of most supermarkets. Two 11- to 12-inch- diameter flour tortillas can be substituted.
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
The base of the tart is purchased puff pastry, which makes this dish — served as an appetizer at Lucques — as easy as it is delicious. With the addition of a soup, it could also be a lovely lunch or supper.
Mixed Bitter Greens with Sauteed Mushrooms
Can be prepared in 45 minutes or less.
Turkey Burgers with Mushroom Gravy
Can be prepared in 45 minutes or less.