Nut
Thyme Pesto
Parsley and thyme replace the usual basil in this sauce. Try it on cooked vegetables.
By Lana Sills
Hazelnut Meringue Kisses
As these little chocolate-dipped cookies bake, they fall and spread somewhat, so they won't be as tall as when first piped onto the baking sheets.
Walnut Griddle Cakes with Orange Butter
Team the pancakes with sausages, and offer tea, coffee and fresh juices.
Espresso-Banana Napoleons
France's classic layered dessert of puff pastry, pastry cream and icing fell out of favor for a while, but it recently experienced a revival. This contemporary version features phyllo instead of puff pastry, an espresso-flavored pastry cream and bananas, which were used in many treats in 1997.
Chocolate Cognac Truffle Tartlets
The recipe makes about 36 truffles; 12 are used for the tartlets. The extras can be kept frozen for other special occasions. Start this recipe the day before serving the tartlets.
Walnut-Raisin Cookies
(NOCELLI)
Walnuts star in several important specialties of the region of Liguria, including these easy-to-make cookies named after the Italian word for walnut, noce.
Sweet Potato Corn Bread Stuffing with Greens and Bacon
Inspired by the cooking of the American South—and absolutely delicious.
Walnut Brittle
This recipe is an accompaniment for Maple Walnut Bûche de Nöel .
Active time: 15 min Start to finish: 30 min
Pear and Fig Pie with Hazelnut Crust
Top this with dollops of chilled whipped cream or scoops of vanilla ice cream.
Power Waffles with Yogurt, Bananas and Almonds
These delicious waffles will propel you guilt-free through the morning.
Chocolate Chestnut Torte with Chocolate Cognac Mousse
We liked this particular recipe with Lindt or Ghirardelli bittersweet chocolate, which is around 50 percent cocoa solids. We tested the ganache with chocolate containing a higher percentage, and found the flavor too intense and the consistency less velvety.
Active time: 1 3/4 hr Start to finish: 5 hr
Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
Gay Koenemann of Bonn, Germany, had dinner at 300 East Boulevard on a recent trip to Charlotte, North Carolina. There he was treated to the most exquisite salad he'd ever had. Although the restaurant calls it Fall Salad on the menu, it's enjoyable year-round.
Dried cranberries would make a good alternative to the dried cherries.