Nut
Panfried Trout with Pecan Butter Sauce
'60S THE ANDY GRIFFITH SHOW
At the opening of every episode, we see Andy and Opie walking to the creek, fishing rods slung over their shoulders, accompanied by the catchy whistled theme music. Mayberry, North Carolina, offered a welcome respite from the growing complexity of the rest of the world. This simple and delicious recipe is one way that Aunt Bee might have prepared Andy's freshly caught trout.
Active time: 40 min Start to finish: 40 min
Roasted Monkfish, Fennel, and Chestnut Tagine
Active time: 1 hr Start to finish: 2 hr
Though fig leaves keep the fish moist and make for a great presentation, it's also delicious without them. (Note that fig leaves are not edible.)
Cinnamon-Chip and Pecan Loaf Cake
Rosemary Leicht of Bethel, Ohio, writes: "I've been a finalist in the Pillsbury Bake-Off three times, so I'm something of an expert at cooking with prepared doughs and bread mixes. Even though these items are simple to use, many people don't venture beyond the package directions. For each contest, I experimented with dozens of recipes, and some of my favorites have been breakfast dishes and desserts. Nowadays I don't enter as many competitions as I used to, but my family still looks forward to my latest creations."
Look for cinnamon chips in the supermarket's baking section.
By Rosemary Leicht
Gâteau au Chocolat, Noix et Raisins Secs
(CHOCOLATE CAKE WITH NUTS AND RAISINS)
Here is a chocolate cake that will delight your palate. Use the best bittersweet chocolate you can find!
By Susan Herrmann Loomis
Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
By Charlie Trotter
Maple Pecan Baked Apples
Try these for both dessert and breakfast. They're great with their pan juices or the Apple Custard Sauce.
Walnut and Raisin Strudel
By Reva Pataki
Beet, Walnut and Gorgonzola Salad
Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.
Hazelnut Praline Cheesecake
Crunchy hazelnut praline adds a touch of sophistication to this rich cheesecake. Begin preparing the cake a day before serving.
Frozen Hazelnut-Tangerine Tiramisu
As Italian restaurants continue to grow in popularity, so does tiramisù. We updated this dessert made of triple cream cheese from Italy (mascarpone), ladyfingers, espresso and cocoa powder by adding nuts and tangerine juice and serving it frozen.
Liver with Caramelized Onion and Pecans
The Smashed Yukon Gold Potatoes and a quick sauté of blanched green beans with red bell pepper strips are colorful side dishes. Finish with slices of angel food cake sauced with thawed sweetened raspberries and generous dollops of brandied whipped cream.