Olive
Corn Bread Panzanella
By Frank Stitt
Grilled Pizzas Provençale
This recipe can be prepared in 45 minutes or less.
Marinated peppers, mushrooms and eggplant make nice accompaniments to these Mediterranean-style pizzas. Finish up with almond cookies and mixed berries.
Marinated Vegetable Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Penne with Vegetables and Olives
By David B. Sussman
Spicy Baby Okra and Olives
Serve as a relish with the meal, or offer as cocktail nibbles. Make these one or two days before the party.
By B. Smith
Potato Gratin with Goat Cheese, Tomatoes, and Olives
By Heidi Shinn
Pipérade Salad with Olives
This colorful dish plays with the Basque sauté of red and green bell peppers. The Sherry wine vinegar gives the salad a delicious sweet-tangy edge.
Caponatina Toasts
Caponata is a Sicilian antipasto; its bold flavors usually include eggplant, anchovy, olives, and capers. We call our version a "caponatina," because we've finely diced the ingredients for a more refined hors d'oeuvre.
Active time: 45 min Start to finish: 1 hr
Shrimp Pasta Salad
By Debbe Geiger
Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce
Churrasco de Sao Paolo al la Parilla con Chimichurri Rojo
Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
Grape tomatoes are smaller than cherry tomatoes. If you’re using cherry tomatoes, cut them in half for this dish.