Onion
Pasta with Beans and Beef
Can be prepared in 45 minutes or less.
Harira
(Moroccan Chicken, Chick-Pea, and Lentil Soup)
A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room--prepared by chef Mohamed Boussaoud, from the hotel La Mamounia in Marrakech--provided the inspiration for the following chicken-based version. In Morocco this soup is often made with lamb as well as chicken and is traditionally served after sundown during the month of Ramadan to break each day's fast.
Country Captain Soup
This zesty soup is based on a chicken and curry stew popular in the South. The origin of its name is unclear, but according to one account, it was brought to Savannah in the early 1800s by a sea captain who traveled the spice route from India.
Lamb Tikka with Crispy Onions
A cucumber and red bell pepper relish and a pilaf made with fragrant rice (like basmati) are perfect partners for the lamb. For dessert, have coconut ice cream topped with sliced bananas.
Can be prepared in 45 minutes or less.
Moroccan Fish Tagine with Peppers and Olives
Most Moroccan fish specialties are prepared with a marinade called charmoula. Paprika, cumin, cilantro and garlic usually form its base, with other seasonings-such as the saffron and turmeric here-added for variation.
Spinach Ricotta Gnocchi with Tomato Sauce
Can be prepared in 45 minutes or less.
Chili-Baked Ribs
Serve these sensational ribs with an avocado, citrus and red onion salad, some cold beer - and plenty of napkins.
Creamy Smoked Salmon and Dill Tart
Purchased phyllo pastry is used here instead of a regular pie crust for quick and easy assembly. This tart is best when served at room temperature.
Braised Cube Steaks with Orange
Can be prepared in 45 minutes or less.
Angel Hair Pasta with Smoked Salmon and Dill
A salad of baby greens and raspberry vinaigrette and some pencil-thin breadsticks go well with the pasta. End the dinner with orange sherbet, Swedish butter cookies and, perhaps, a shot of aquavit.
Roast Turkey with Bourbon Gravy
Brussels sprouts sautéed with bacon are good served alongside. Pour a Zinfandel, Syrah or Chardonnay during the meal.
Baked Spinach with Fontina
Debbie uses whatever cheese she has on hand, and she's always happy with the results. This could be a meatless main course or a rich side dish.
Peperonata
This colorful blend of bell peppers is as delicious at room temperature as it is hot, so it could be several hours ahead.
Filets Mignons with Mustard Port Sauce with Red Onion Confit
Can be prepared in 45 minutes or less.
Cucumber, Radish, and Red Onion Salad
This recipe was created to accompany Grilled Cheese with Smoked Turkey and Avocado.
Can be prepared in 45 minutes or less.