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Onion

Shredded Beef Flautas

(Crisp-Fried Beef-Stuffed Corn Tortillas)

Greek-Style Rice with Spinach, Feta, and Black Olives

This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond, "That's what I like about it!"

Papaya Seed Dressing

Subscribing to the theory that epicurean cooking should, ideally, be easy and inexpensive, I submit this recipe, which I obtained during the summer I taught school on Guam. It's for a dressing of mine that is excellent on fruit salads and even makes an outstanding dressing for coleslaw as part of a summer picnic. Can be prepared in 45 minutes or less.

Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas

Often used in southwestern and Mexican cooking, the crunchy, green hulled pumpkin seeds called pepitas add delightful texture to this smooth soup. Uncork a Gewürztraminer.

Pheasant Pie

When making the following dish, start one or two days ahead to allow time for marinating the pheasant and making stock. The extra time involved, much of it unattended, is necessary to develop the rich flavors of this savory pie. For those who want to forgo the pheasant, the pie would also be delicious (and less time-consuming) made with chicken. Substitute 1 pound chicken thighs, 1 1/2 pounds skinless boneless chicken breasts, and chicken broth; marinate the chicken and prepare the pie in the manner outlined below.

Champ

(Green Onion Mashed Potatoes) Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.This recipe was created to accompany Beef Tenderloin with Spring Vegetables.

Greek Pasta Salad with Shrimp and Olives

For a nice picnic, pack up this salad (chill it well first), some bread and wine.

Caramelized Onion and Chestnut Stuffing

This stuffing is perfect for the Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Nice with duck, Cornish game hens or the Thanksgiving turkey.

Corn Bread Stuffing

You will need to bake the Buttermilk Corn Bread and allow it to cool before you begin preparing this stuffing.

Canadian Bacon Fried Eggs with Blue Cheese

UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to version 4.7 of the app from the App Store. You must be on iOS version 8.2 or above to upgrade.

Onion-Fennel Breadsticks

A fast version of an old favorite. Wine-bottle gift bags make perfect packaging.
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