Onion

Wrapping the fish in foil enhances its flavor and keeps it extremely moist. In summer, it can be cooked outdoors on the grill.

A lovely do-ahead pasta salad for spring.

Can be prepared in 45 minutes or less.

Toasted walnuts and oven-roasted onion add great flavor to this lovely winter salad.

Low-fat mozzarella cheese makes this a rich-tasting dish for brunch or a simple supper.

Red, yellow and green bell peppers turn ordinary scrambled eggs into a colorful brunch entrée.

New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.

Start with crudités and dip, and accompany the entrée (opposite) with sautéed carrots.

This tangy homemade dressing keeps a few days when chilled, and is also great for turkey sandwiches, coleslaw and deviled eggs.

Like a traditional basil pesto, this sauce can also be mixed with pasta, stirred into soup for a lively accent or spread over grilled fish.

Besides the tacos, try the Pico de Gallo on scrambled eggs, grilled chicken or instead of sour cream on a baked potato.

This recipe can be prepared in 45 minutes or less.