Skip to main content

Onion

Tomato and Onion Tart

May be prepared in 45 minutes or less but requires additional unattended time.

Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Orange, Red Onion and Black Olive Salsa

A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.

Red-Potato Salad with Tomato and Pickle

This salad is excellent with burgers and corn on the cob.

Fish and Pickled Onion Sandwiches

This recipe can be prepared in 45 minutes or less. Fries, coleslaw and lemonade are the requisite accompaniments. Complete the menu with watermelon wedges and sugar cookies.

Veal Birds Paprika

As Gourmet wrote in 1959: "Long ago...it did occur to some blithe spirit, a poet of the kitchen to be sure, that when these little veal rolls were arranged on a platter they looked like a flock of headless birds. And oiseaux sans têtes, or veal birds, they remain to this day in the cuisines of such diverse countries as Belgium, Italy, and France.

Linguine with Spicy Tomato and Clam Juice

This is as delicious with mussels as it is with clams. Offer a simple green salad afterward, and pears and a wedge of Italian cheese for dessert.

Scallion Griddlecakes

Can be prepared in 45 minutes or less.

Ricotta and Spinach Tortelloni in Tomato Sauce

At Valentino, this is prepared with fresh pasta. Wonton wrappers make a convenient substitute.

Lamb Chops on Spiced Tomatoes and Onions

Can be prepared in 45 minutes or less.

Sweet-and-Sour Onions

Zia Maria is a simple but delightful restaurant in Alghero, a popular tourist resort on a part of Sardinia's west coast known as the Coral Riviera. The dining room is very basic; a large fireplace and some antique cooking equipment are the only things to distract you from the traditional Sardinian menu. But that's a good thing, because once you start in on pickled artichokes and mushrooms, wild boar in sweet-and-sour broth, or ricotta ravioli with tomato sauce, you'll appreciate having few distractions. Each dish, like these tangy onions from the restaurant's selection of antipasti, is cooked and presented in straightforward fashion.

Filet Mignon with Rajas

Filete Mignon con Rajas The mild flavor of the meat is revved up with rich rajas con crema, a traditional dish of roasted poblano strips in cream.

Confit of Winter Fruits

The acidity of the vinegar and grapefruit is balanced by the quince, apple, and pear flavors in this French-style chutney. Bananas add creaminess. Use ripe fruit for best results.

Braised Veal with Aromatic Vegetables

This hearty stew is great served over egg noodles. Bitter greens with a creamy Gorgonzola dressing would be a good side salad. Have sliced bananas and strawberries drizzled with honey and balsamic vinegar for an elegant dessert.

Cilantro-Tomato Salsa

This recipe accompanies Black Bean Soup with Cilantro-Tomato Salsa
211 of 290