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Lamb Shanks Braised with Anise and Orange

For convenience, the lamb can be prepared one day ahead, then slowly rewarmed before you plan to serve it.

Low-Fat Bacon Mustard Dressing

Can be prepared in 45 minutes or less.

Mustard Scallion Potato Salad

This recipe can be prepared in 45 minutes or less.

Grilled Polenta with Corn, Red Onion, and Cucumber Salad

Begin this dish early in the day to allow the polenta to set.

Steak Taquitos

If the four-inch tortillas used at Café Iguana in Denver, Colorado, are hard to find, the standard five- to six-inch ones also work, or they can be trimmed to the smaller size.

Green Beans and Crisp Onion Rings

Can be prepared in 45 minutes or less.

Chili-Flavored Couscous

Can be prepared in 45 minutes or less.

Couscous with Cuminseed and Scallion

Can be prepared in 45 minutes or less.

Chicken Meatball Soup

Can be prepared in 45 minutes or less.

Savory Grits with Shallots, Corn and Green Onions

A quick and easy side dish that goes well with roast chicken, turkey or pork chops.

Warm Cucumber Soup with Scallop and Sole Mousselines

Most people never think about cooking cucumber—especially since that crisp, raw crunch is so perfect for salads and canapés. But cucumber acquires a wonderful velvety texture when cooked and puréed, and this soup shows it off beautifully. Even better, the flavor and color of this soup are at their best when it is warm, not hot, which takes some of the stress out of serving ten guests.

Mu Shu Chicken with Jícama

This variation on the Chinese classic incorporates jícama, which retains the crisp texture of water chestnuts even when cooked.

Tuna- and Potato-Stuffed Ancho Chiles

Chiles Anchos Rellenos de Atún con Papas This is more sweet than spicy, because the chiles are softened in brown sugar and vinegar before stuffing.

Chicken Giblet Stock

Use this stock to prepare Chicken with Parsley and Thyme Stuffing and Roasted Potatoes .
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