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Onion

Chopped Vegetables Salsa

Can be prepared in 45 minutes or less.

Cucumber Salad with Pineapple and Jalapeño

This recipe can be prepared in 45 minutes or less but requires addtional sitting time. Serve this salad as a fiery first course for an Asian-style entrée such as a stir-fry, or use it as a side dish for grilled chicken or fish.

Rice, Bean, and Corn Salad

This recipe can be made in 45 minutes or less.

Onion Soup with White Wine

This is a delicate onion soup, a nice change from the heartier types which are so well known.

Vegetable Salad with Goat Cheese

(SALADE DE LEGUMES AU FROMAGE DE CHEVRE) This recipe can be prepared in 45 minutes or less.

Spiced Basmati Rice with Lentils and Caramelized Onions

This simple and hearty meatless main course has intriguing Indian accents.

Vegetable and Bean Chili

With some warm corn bread, this chili is a meal in itself. You wouldn't know there was chocolate in the recipe, but it adds a subtle depth of flavor to the dish.

Layered Rice Salad with Red and Green Salsas

You'll need a big glass bowl or a trifle dish to show off the salad to its best advantage. An accompaniment to Chicken Chili Verde .

Potatoes and Sausage with Parsley

Called Dublin coddle, this traditional Irish dish is a quick main course.

Tucson Black and White Bean Salsa

Great with tortilla chips as a dip. Or try it as a vegetarian filling for burritos adding grated Monterey Jack cheese, too.

Pappa al Pomodoro

Tomato and Bread Soup

Cider-Glazed Sweet Potatoes with Cranberries

Michael McLaughlin, cookbook author, says, "Sweet potatoes are so versatile that it's a crime to fix them just one way every Thanksgiving. A long time ago, I decided to be flexible and creative with the sweet potatoes, and it has been a delicious ongoing investigation. This year, now that dried cranberries are a supermarket staple, I've zeroed in on this version. Not only is it a colorful addition to the holiday spread, but it also is cooked on top of the stove, freeing up some precious oven space."

Salmon Papillotes with Caramelized Onions and Currants

The following is chef Robert Freitag's variation of a recipe by Joyce Goldstein, chef-owner of Square One, in San Francisco, until it closed in 1996. The chef likes to use king salmon when making this dish.

Roasted Carrot and Tomato Soup with Basil

In 1991, the National Cancer Institute identified phytochemicals in fruits and vegetables; these compounds may be cancer fighters.
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