Onion
Queso Fundido with Chilies and Mushrooms
Use a cast-iron skillet or other heavy skillet to make this recipe. Serve the bubbling cheese right from the pan, and partner the whole meal with icy Margaritas.
Green Onion and Sesame Corn Muffins
Toasted sesame seeds and sautéed green onions add zip to these moist muffins. Serve them on their own or with butter and honey.
Braised Short Ribs with Carrots and Onions
Smoked salmon and horseradish cream atop toast points with flutes of sparkling brut rosé make a sophisticated starter for this dinner. The meaty short ribs smothered with a succulent sauce team up perfectly with the Crispy Garlic Risotto Cakes and a simple sauté of red bell peppers and zucchini. Pour a robust Zinfandel to go with it all. Begin preparing this recipe a day ahead. Follow with a warm apple tart and ice cream for dessert.
Goat Cheese-Onion Naan with Mango Salsa
Chef Beverly Gannon accompanies the bread with this salsa, plus a garlic-ginger yogurt dipping sauce and a tomato-mint sauce.
Saucy Snapper with Bay Shrimp
With steamed asparagus and some rice or mashed potatoes, this easy dish is elegant enough for company.
Pinto Bean Sweet Potato Chili
A jicama, watercress and red onion salad and warm corn tortillas would be terrific with this meatless entrée. Scoop lemon sherbet into cantaloupe halves for dessert.
Can be prepared in 45 minutes or less.
Grape Leaves Stuffed with Dill-Scented Rice
Greeks have been wrapping food since antiquity, most typically using grape leaves. In early May, Greek country women go to the vineyard to collect their year's supply of leaves. The most famous dish made with them is dolmades, or stuffed grape leaves, a standard appetizer (meze). In this version, they have a simple rice filling.
Shredded Pork Tenderloin with Lime Sauce
This is great over steamed rice.
Italian Biscuit Flatbread
A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer "pizzas."
Lowfat Turkey Stroganoff
A mixture of cottage cheese, lowfat yogurt and lemon juice replaces the sour cream in the traditional version of this dish. Ground turkey makes an especially good choice for those watching their cholesterol intake.
Asian Scallop Stew with Coconut, Ginger and Lime
Serve this stew over rice or on its own as a soup. Either way, sprinkle lettuce with rice vinegar and oriental sesame oil for a light salad. Sliced blood oranges and holiday cookies will do nicely afterward.