Orange

These crunchy cookies are a new version of classic Mandelbrot, which means almond bread in German. Here, recipe tester Selma Brown Morrow uses hazelnuts instead of the usual almonds. To add an elegant look, she dips the cookies into melted chocolate and seals them in holiday bags.

A fitting finale to a Mexican-style meal. Leftover cake is great for breakfast or an afternoon snack.

Take these olives along on your next picnic.

You can select any type of bottle you like for this citrus-scented spirit, but choosing a wide-neck one makes it a snap to place the citrus peel into the vodka. For easy gift wrapping, tie ribbons around the neck to match the colors of the peels. Tell the recipient to use the vodka in orange juice or lemonade, or shaken or stirred in a Martini, or to serve it ice-cold and straight up.

While the meringue topping of this pretty tart is light, the lemon, orange and lime custard filling has an appealing richness.

Active time: 30 min Start to finish: 30 min

Can be prepared in 45 minutes or less.

Begin preparing this lovely dessert at least five hours before serving.

Cornmeal in the crust gives a nice contrast to the creamy filling in this dessert.

Can be prepared in 45 minutes or less.

An impressive-looking layer cake with great flavor—and lots of room for candles.

This recipe is an accompaniment for Buffalo Prime Rib with Orange Balsamic Glaze. Active time: 20 min Start to finish: 45 min

Can be prepared in 45 minutes or less.

Team the pancakes with sausages, and offer tea, coffee and fresh juices.