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Parmesan

Risotto with Butternut Squash and Leeks

"I visit Portland, Oregon, frequently because my son is in college there. Of the restaurants we've tried, Bread and Ink Cafe is one of the best," says Shelly Pearlman of Fairfax, California. "It's located in a funky part of town not far from the school. The squash and leek risotto I had for lunch was superb." Some shaved Parmesan and fresh sage leaves would make an attractive garnish.

Caesar Salad with Herbed Croutons

"On a visit to Miami Beach, a friend suggested we try the Gaucho Room at Loews Miami Beach Hotel," writes Anthony M. Stephens of Concord, California. "I have had many versions of Caesar salad, but none compare to the one I ate there; the house-made herbed croutons and dressing were so fresh. Would chef Frank Randazzo share his recipe?"

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

An inspired mix of ingredients in a savory sweet potato dish. This can be prepared four hours ahead and rewarmed in the oven 10 minutes before serving.

Tortellini with Mushroom Carbonara Sauce

Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "Having two very active teenagers means I've also had to learn how to put together an interesting dinner even on busy nights. I get inspiration from my favorite bedtime reading, an immense collection of cookbooks and food magazines. I also do a quick grocery run every day — usually because I've just read about a dish that I simply must try — but also because having a well-stocked refrigerator is the key to easier cooking."

Grilled Porterhouse Steak with Paprika-Parmesan Butter

Have the butcher cut the meat to the specified proportions. Plan ahead to let the steak marinate at least two hours before cooking.

Sweet-Potato-Parmesan Gratin

Marshmallows need not apply: This gratin gets a savory Parmesan cheese topping.

Balsamic Zucchini

Active time: 20 min Start to finish: 45 min

Pink Grapefruit, Fennel, and Parmesan Salad

Inspired by the classic Sicilian winter salad of blood oranges and fennel.

Parmesan and Black Pepper Polenta

Freshly ground pepper makes all the difference in this simple recipe.

Orzo Carbonara

Made with bacon, cream and Parmesan cheese, this resembles the spaghetti dish of the same name.

Butternut Squash Ravioli in Cider Broth

Potsticker wrappers are a quick substitute for the homemade dough used at the Chelsea Grill.

Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette

In a large menu, the salad is often served after a number of hearty dishes, so the portions are scaled down. For a smaller meal, this amount would serve 4 to 5 hearty salad eaters.

Turkey Cutlet and Parmesan Salad

Active time: 25 min Start to finish: 35 min

Braised Spareribs with Rigatoni

From Lidia's in Kansas City, an informal company dish that's sure to satisfy.

Summer Vegetable Frittata

Active time: 35 min Start to finish: 40 min
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