Parmesan
Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
This recipe can be prepared in 45 minutes or less.
Chard, Tomato and Cheese Casserole
The pile of raw fresh chard may look daunting, but don't worry: It cooks down to about two cups. As a meatless main course, the casserole will serve six.
Risotto Milanese
Saffron Risotto
An Italian classic, traditionally served with Osso Buco , this dish also makes a great accompaniment to the Whole Red Snapper Baked in a Salt Crust .
Super-Fast Spinach, Pesto and Cheese Lasagna
It’s little wonder that lasagna became the informal party dish of the fifties and sixties-it can be assembled ahead of time, it freezes well, and it is a delicious and inexpensive way to feed a crowd. In this contemporary-and meatless-version, "no-boil" noodles eliminate a step, and bottled pasta sauce stands in for homemade.
Easy Caesar Dressing
This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing .
This recipe can be prepared in 45 minutes or less.
Napa Cabbage with Peas and Prosciutto
Can be prepared in 45 minutes or less.
Crispy Garlic Risotto Cakes
Skillet cakes make from grains are popular at reatautants across the country. This recipe has a great do-ahead hint - the cakes can be prepared hours before they're cooked. And they are a good way to use leftover risotto.
Macaroni and Cheese
When preparing the following pastas in advance (up to six hours), keep them covered and chilled and then let them come to room temperature before baking.