Pork

Purchased Italian treats like roasted red peppers, assorted olives, caponata, salami, marinated mushrooms and crusty breadsticks make a great antipasto platter. Biscotti and a bowl of fresh grapes are just right for dessert.

Susan Dlott of Solon, Ohio, writes: "On our last visit to New York City, we spent the day watching the St. Patrick's Day parade, sightseeing, and shopping. We topped off the trip with a marvelous meal at La Dolce Vita. My entrée of pappardelle, pancetta, and mushrooms in a Sherry tomato cream sauce was simply unforgettable. I'd like to duplicate it at home." Active time: 30 min Start to finish: 13/4 hr

Mustard lovers can serve the Mustard and Spring Onion Mash alongside.

In this entrée, balsamic vinegar gives tartness to a cream sauce that balances nicely with the pork and figs. Sautéed spinach or chard would go well with the dish.

These are terrific as hors d'oeuvres at a cocktail party or on their own as a main course. Have your butcher cut the ribs into two-inch lengths, or you can do it yourself at home with a cleaver.

Can be prepared in 45 minutes or less.

Try the sauce with grilled fish or chicken, too. Can be prepared in 45 minutes or less.

At the Princeville Hotel on the Hawaiian Island of Kauai, a mixture of dried and fresh fruits is used to fill the pork. Begin preparing this dish one day before serving.

Meat loaf has been a favorite throughout the century, especially during the 1940s when meat was rationed and ground beef was a bargain cut. We’ve put a contemporary stamp on this suppertime classic by adding lots of caramelized onions.