Potato
Mashed Sweet Potatoes and Bananas with Pecan Streusel
This comforting side dish is a love letter to the sweet tooth in all of us: Unpeeled sweet potatoes and bananas are roasted together, then peeled, pureed, and topped with a crunchy pecan streusel.
Celery Duo
This recipe is an accompaniment for Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo.
Potato and Parmesan Gratin
(TORTINO DI PATATE ALLA PARMIGIANA)
Gratins made from potatoes and other vegetables have long been a part of the country cooking around Parma. Here's a rich one that takes advantage of a star ingredient: Parmesan cheese. The dish is often served during Lent or on other meatless days.
Creamy Cabbage, Parsnip, and Potato Casserole with Robiola
The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.
Sweet Potato Pie
Similar to pumpkin pie, but not quite as sweet. Serve with whipped cream, if you like.
Chicken-Cranberry Hash
Store-bought rotisserie chicken and frozen potatoes make quick and easy work of this dinner, which tastes like Thanksgiving leftovers in the best way possible.
Horseradish Mashed Potatoes
Those tangy potatoes served at Chamberlain's Prime Chop House in Dallas, Texas.