Poultry

Serve with waffle-cut frozen fries, cooked to package directions, or fancy specialty chips.

When it comes to this one-pot wonder, even Campbell’s never made it this good! Use a large, deep-sided skillet or medium soup pot for this recipe.

If you make a double batch of chimichurri sauce one night you can make these burgers in a flash the next!

Feel free to make this dish in all four seasons. I just call it “Spring Chicken” because it tastes light and crisp, like spring air, and because “Spring Chicken” sounds more appetizing than “Leeky Chicken,” which was what I called an earlier version of this recipe.

Here’s a low-carb-lover’s delight! Have two servings —it’s good for you!

I was in an Albertson’s grocery store in Park City, Utah, and picked up a sack of chipotle-coated raw cashews and started eating them while I was still shopping. WOW—were they ever good! I read the ingredients for the coating and used it to make a Western-style chicken and vegetable stir-fry.