Poultry
Big, Thick, Hearty Thighs... and That’s a Compliment!
Serve with an arugula or spinach salad.
Prosciutto, Garlic, and Herb Cheese–Stuffed Chicken with Tarragon Pan Sauce
Serve with a green salad.
Cider Vinegar Chicken with Smashed Potatoes and a Watercress and Cucumber Salad
This recipe is an ode to my friend Leslie Orlandini’s Cider Vinegar Chicken, which I have only heard tell about. Hey, Les! You get an ode and I’m still sittin’ over here, hunched over my computer, open-mouthed, waiting for a taste of the real deal! HINT!
3 Beans and Some Chicken
I called this recipe “3 beans and some chicken” because I didn’t want to put on any airs. If you’re having people over for dinner and your guests inquire what you are serving, by all means posh it up and inform them that you are preparing “Lemon-Scented Sautéed Poulet with Legume Ragout.” Snap!
Beef and Chicken Fajita Burgers with Seared Peppers and Onions
Have one of each! Serve with spicy refried beans.
Florentine Meatballs
Serve with a green salad.
Black Bean Stoup and Southwestern Monte Cristos
A “stoup” is what I call a soup that is almost as thick as a stew. This one can be prepared as a vegetarian entrée as well by omitting the ham.
Honey Nut Chicken Sticks
Serve with a green salad or vegetable sticks.