Poultry

In New Mexico, chili verde is prepared with lots of meat — and no beans. This recipe uses chicken, and you can make it spicier by adding jalapeño chilies. Serve it with the Layered Rice Salad and the Toasted Jalapeño Corn Bread .

Adding fresh seasonings to a prepared salad dressing gives great flavor to the marinade for this easy and attractive dish.

This is a handy recipe for families where the kids have less sophisticated tastes than the adults. Without doing more work or cooking something different, you can please everyone. Because this recipe is quick but requires tending to, be sure to finish whatever side dish you're serving first. I like this with plain cracked wheat or rice, or steamed potatoes or broccoli.

First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine and the turkey.) The smokiness of the turkey is offset beautifully by the tangy, sweet glaze, which incorporates two quintessential Napa Valley ingredients: wine and mustard.

In the eighties, the popularity of this homestyle dish caused take-out rotisserie chicken shops to spring up across the country.

You can buy a cooked chicken and frozen puff pastry for this dish. Both make this pot pie a very easy family meal.

This soup is from Italy.

No carving required: Have the butcher bone the turkey breast, leaving the breast halves attached; then just slice at the table before serving. In addition to the sweet potatoes and cranberries, serve buttered green beans and bread alongside the turkey. Pour Chardonnay or Zinfandel, and finish off with the classic pumpkin pie, dolled up with one of the recommendations on the next page.

Gulyássuppe Hotel Bristol The liver in this recipe enriches the stew without adding any distinct flavor that might be objectionable to those who don't care for liver.

Active time: 30 min Start to finish: 1 1/2 hr

These patties get their moistness and delicious flavor from a combination of light and dark meat. We don't recommend using all breast meat—they just won't be as good.

A green salad completes the meal. What to drink: A riserva Chianti.

Active time: 40 min Start to finish: 1 1/4 hr Mashed potatoes are the ideal accompaniment to this dish.

Tarragon and mustard may be a classic French combination, but this menu is all American. A domestic Chardonnay, light beer, or fresh lemonade are perfect partners.

In this dish, Elena Rovera prefers the clean, fruity flavor of Roero Arneis, a dry white wine from the Piedmont region of Italy. She typically serves the chicken with rosemary potatoes. Active time: 40 min Start to finish: 1 1/2 hr