Poultry
Tzimmes Chicken Is the Crowd-Pleasing Recipe Everyone Needs for Passover
Because every Passover Seder can use a secret weapon.
Soy-Sauce-and-Citrus-Marinated Chicken
Most. Flavor-packed. Chicken. Ever.
Easy General Tso's Chicken
This quick and spicy riff on General Tso’s chicken relies on ingredients you probably already have in the pantry.
7 End-of-Winter Recipes That Celebrate Cold-Weather Fruit
What's in season in winter? Meyer lemons, grapefruits, persimmons, and pomegranates. And that's enough fruit to feed you for an entire weekend.
Monte Cristo Sandwiches
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Why Your Grandma's Chicken Always Tastes Better
The FDA says rinsing chicken is a bad idea. This old-fashioned trick is way smarter.
5 One-Pot Dinners to Get You Through the Week
When it comes to weeknight cooking, we're all about keeping it simple—and minimizing cleanup.
Asian Chicken and Cilantro Meatballs
My love for Asian food is never-ending, and this easy, quick chicken meatball creation is a favorite. The secret here is to steam the meatballs so they remain tender and succulent. Searing briefly afterward adds a wonderfully caramelized crust without overcooking.
6 Comforting Recipes to Brighten a Cold Winter Weekend
From red wine–braised short ribs to the world's best sticky buns, these dishes will keep you warm and cozy all weekend long.
This Immunity-Boosting Chicken Noodle Soup Has No Noodles at All
Make this healthy, gluten-free, paleo-friendly soup ASAP.
How Bryan Safi and Erin Gibson, Hosts of TV Land's "Throwing Shade," Cook After Dark
It involves a lot of popcorn.
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How Ditching Nonstick Taught Me to Be a Better Cook
Our nonstick pan-obsessed editor shares tips she learned for going back to stainless steel.
Gingery Chicken Soup With Zucchini “Noodles”
Not only is this immunity-boosting chicken soup just as comforting as your grandma’s, it's also gluten-free, thanks to spiralized zucchini “noodles.”
This Cozy Slow-Cooker Dish Is Getting Us Through Winter
Savory rice porridge is the most soothing and comforting cold-weather meal—and it's beyond easy to make.
Savor the End of Winter With These Cozy Recipes
Why struggle against winter when you can embrace it? There's no other season when comfort food tastes quite this delicious.
One Broth, 10 Soups
How to turn one batch of bone broth into 10 delicious, comforting, almost-instant soups.
Slow-Cooker Chicken Congee
This simplified version of the traditional savory rice porridge uses boneless, skinless chicken thighs cooked with rice in a slow-cooker. Dress it with avocado, limes, peanuts, chile oil—and as many toppings as you like.
5 Asian-Inspired Soups That Are Pure Comfort
A few easy techniques and a handful of flavorful ingredients are all you need to prepare these warming soups.
Chicken with Crispy Rice
Cook steamed rice “just a little too long,” add a little rendered chicken fat, and watch as the bottom develops a satisfyingly crunchy texture.
A Week of Totally Craveable Grain-Free Dinners
Whether you're trying to cleanse or just want to get out of a pasta rut, you won't miss the grains in this week's doable and delicious meal plan.