Poultry
3-Ingredient Chicken Breasts Stuffed With Ham and Cheese
You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing.
Buttermilk Fried Chicken
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Chicken Caesar Salad With Crispy Kale
Forget croutons: crispy kale adds all the satisfying crunch you need to Caesar salad.
Spiced Coconut Chicken and Rice
This chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with fragrant spices, creamy coconut milk, bright ginger, and fresh lime juice.
3-Ingredient Pesto Fried Chicken
We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
The Most Important Ingredient in KFC's Secret Recipe Is a Spicy Surprise
The Colonel's "eleven herbs and spices" launched an empire. And this unsung spice is at the center of his closely guarded formula.
6 Weekend Recipes for a Last Taste of Summer
In case you haven't heard, summer is winding down, and we feel your pain. That's why this weekend's gameplan is all about sweet, salty, and carb-loaded goodness.
11 Red-Hot Recipes for Hot Sauce Lovers
For the real hotheads out there, bottled hot sauce is more than a condiment—it's an ingredient. Here's how they use it in cooking, from chipotle mayos to the ultimate grilled cheese.
Old-Fashioned Chicken Noodle Soup
On a cold winter day, this hearty soup is practically a meal in itself.
That's Right, Chickens Used to Wear Glasses
Emelyn Rude's new book, Tastes Like Chicken: A History of America's Favorite Bird, is full of weird fowl facts, stories, and lore. Here, she shares eight of the best.
The Trick to Great Grilled Chicken Wings
One simple tip that'll allow you to really stretch your wings.
Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches
Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Yogurt Marinated Chicken Skewers With Toum Garlic Sauce
This is simply the most tender, succulent chicken you can eat—thanks to the yogurt marinade, which is a great tenderizer. These skewers are wonderful grilled, but broiling under high heat is delicious too. If you use wooden skewers, soak them in water for at least 15 minutes before using them, so that they don’t burn before the chicken is cooked.
5 Recipes to Welcome the Weekend
From blueberry scones to produce-packed mini pizzas, these dishes are laid-back and relaxed—so you can be, too.
Our Best Barbecue Recipes
Pull out the white bread and toss the slaw—these smoky, sweet, tangy recipes for pork, beef, chicken, and shrimp barbecue are ready for your next backyard cookout.
Why You Should Freeze Your Bacon (and Other Meats) Before Cooking
Yes, it's an added step. Yes, it's an added wait. No, you won't regret it.
7 Recipe Steps You Can Always Skip
No disrespect to all the hard-working recipe developers out there, but seriously? We are so not washing a chicken.
This Week, It's All About Easy French Food
Not heading to France this week? Pretend you are with these sunny, summer recipes.
Why Grilled Chicken Wings Are One of Summer's Greatest Pleasures
Buffalo wings don't hold a candle to these.
5 Keys to Making the Best Grilled Skewers of Summer
The fastest, easiest make-ahead backyard meals just got even better, thanks to our Test Kitchen's tips.