Radish

The rich flavor of sautéed onions gives the salad dressing high-fat taste.

This version of the French classic has only raw vegetables.

Sangria lightened with sparkling water makes a festive spritzer to go with this dinner.

There are many different versions of this traditional island dish, which is known as sopas mallorquínas. Spanish smoked paprika (pimentón) is distinctive and worth seeking out for its unique flavor.

Sautéed radishes give a nice kick to this dish, an easy version of fajitas.

Truffle oil lends an earthy flavor; it can be found at specialty foods stores and some supermarkets. If you can't find the oil, these sandwiches will still be delicious without it.

Active time: 15 min Start to finish: 15 min

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. We loved this refreshing condiment teamed with lean beef and with grilled shrimp.

Ensalada de Ejote, Espinaca, y Betabel The green beans and the poblano chiles in the salad dressing may be the only ingredients that are indigenous to Mexico, but the colorful combination of vegetables, with their contrasting textures, results in a fitting accompaniment to any Mexican dinner.

Can be prepared in 45 minutes or less.