Red Onion

This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York.

Can be prepared in 45 minutes or less.

Here's a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time.

In the West Indies, salads are rarely leafy; rather they are often based on avocado and onion. We added hearts of palm for an additional tropical touch. Can be prepared in less that 45 minutes.

Like the pepper relish, these super-satisfying onions would be good with all kinds of meat.

We like making our own pickled beets with spices and herbs that give these sandwiches a true Scandinavian flavor. You can, however, use bottled pickled beets if you don't have two days for marinating.

This recipe is based on a technique to marinate shrimp with lemons, learned from Barry Morgenstern, a friend who trained at the famous Cordon Bleu in Paris. The marinade quickly infuses deeply into the hot shrimp, imparting bright flavors deep into each morsel. Once all the ingredients are assembled this is an extremely easy recipe, in which all the work can be done in advance.

A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.

This is as delicious with mussels as it is with clams. Offer a simple green salad afterward, and pears and a wedge of Italian cheese for dessert.

A simple salad with a tangy dressing-perfect for and April picnic.

There are generally two kinds of wheat berries available at natural foods stores: hard (high-protein), which are reddish brown, and soft (low-protein), which are blond. We prefer the chewiness of the hard variety for this recipe. Active time: 15 min Start to finish: 1 1/2 hr

This updated classic adds dashes of red — and depth of flavor — to the usual apple, celery, and walnut mix. Make the salad ahead and refrigerate, then add the watercress and pecans right before serving.

An overnight pickling tames the red onions.