Root Vegetable
Sweet Potato Gnocchi with Brown Butter and Sage
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
The Best Onion Rings You'll Ever Make At Home
Crunchy, light as air, and downright addictive.
Why Big Vegetables Are Better Than Small Ones
They told you the smaller vegetables were sweeter. They told you the big ones were tough. But at the farmers' market, things are different. (You're going to need a bigger tote.)
Spring's Unsung Vegetable Hero
Small, thin-skinned, and the perfect match for all of that amazing spring produce.
Asparagus and Goat Cheese Frittata
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the asparagus and creamy eggs. The frittata makes a great light supper or lunch dish; serve it with a fruit salad.
Spring Vegetable Risotto
This risotto is dotted with beautiful green spring vegetables and makes a lovely vegetarian lunch or dinner. Delicious with a roasted beet and arugula salad, it's simple to make. There is no arduous stirring; the rice cooker takes care of everything.
Spring's Unsung Star: Scallions
Don't forget about the fresh flavor of the little green onion.
Ramp Jam
I love savory jams and this one is a winner. The pectin will gel up the jam faster than just cooking it down to a paste, preserving the fresh flavor of the ramps. This is a go-to for a shaved pork loin or with steak and eggs on a Sunday morning. The recipe makes a lot, but it's worth canning and keeping through the year.
Classic Cabbage Kimchi
I love kimchi. To me, the world is a better place when we all enjoy kimchi. Fiery and fun, it gives a kick to all food.
The Easiest Vegetable to Grow: Radishes
You can plant them in spare corners of your vegetable bed or in pots on your windowsill. They grow quickly and they're hard to mess up. So why aren't you growing radishes already?
Beets Don't Kale My Vibe Salad
Sweetgreen partnered with Kendrick Lamar in order to create this limited-edition salad. Available at sweetgreen locations until May 31, 2015, 10% of proceeds will go to FoodCorps. After that? You can always make Beets Don't Kale My Vibe at home with the recipe below.
Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw
Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping sauce doubles as a dressing for the salad, so you don't have to mix up two different sauces to get dinner on the table.
Creamy Rice and Beans in Three Classic Flavors
Arroz Cremoso y Frijoles en Tres Sabores Clásicos
Gnocchi di Patate con Ragù di Agnello
Potato Gnocchi with Lamb
Grilled Steak Salad with Beets and Scallions
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Green Salad with Prosciutto Vinaigrette
The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.
Zucchini-Herb Fritters with Garlic Yogurt
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.)
Sea Bass and Tomato Ceviche
Choose the best-quality fish for this simple ceviche.