Shellfish
Spinach and Scallop Soup
An elegant but no-fuss soup.
Shrimp Sates with Greek Garlic Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Grilled Clams with Basil-Bacon Salsa
A bed of rock salt helps keep the cooked clams in place on the platter.
Shrimp and Vegetables in Ginger Coriander Broth
Can be prepared in 45 minutes or less.
Mussels with Pernod and Cream
This recipe can be prepared in 45 minutes or less.
Start with a romaine salad tossed with Dijon vinaigrette, and pass rolls for dipping into the mussel broth. Lemon tarts from the bakery would be a nice finale.
Sauteed Sea Scallops with Curry
Sauté de Coquilles Saint-Jacques au Cari
Grilled Lemon-Tarragon Lobster
This recipe can be prepared in 45 minutes or less.
Traditional New England side dishes like boiled potatoes, corn on the cob and coleslaw are just right with this festive dish. If it's more convenient, thaw two frozen uncooked lobster tails (skip the parboiling). The Goober Ice Cream Sandwiches are perfect to wrap it up.
Kerala Boatman's Crab Curry
A narrow strip of land at the southwestern tip of India, the state of Kerala is interlaced with a network of lagoons, canals, lakes, and rivers. Peddlers sell fish from these waters and other food by boat along the canals.
This curry is styled after the ones these boatmen cook for themselves. It incorporates many ingredients of the Kerala kitchen: black peppercorns, fiery red chiles, mustard seeds, and the ubiquitous coconut. In India they toss about 20 fresh curry leaves into the kettle along with the onion, garlic, gingerroot, chiles, and peppercorns. These aromatic leaves can be difficult to find in the U.S., but if you locate some, by all means use them.
Cream of Shrimp Soup
A delicious soup from Tágide.
Crab-Meat Parmesan Canapes
Can be prepared in 45 minutes or less.
Grilled Shrimp, Corn and Black Bean Tostada Salad
Here's a terrific salad with the bold tastes of cilantro and cumin. Cold beer is the ideal beverage go-with.
Oysters Rockefeller
The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
Pasta Paella with Clams and Spicy Sausage
This recipe can be prepared in 45 minutes or less.
Szechuan Shrimp with Peppers
Nixon's re-establishment of relations with China led Americans to discover, among other things, that there was more to Chinese cooking than the Cantonese dishes we had all grown up with.
Italian Fish Soup
Zuppa di Pesce