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Shellfish

Seafood in Saffron Broth

This recipe can be prepared in 45 minutes or less.

Scallion, Mushroom, and Shrimp Custards

These custards are inspired by the Japanese egg custard chawan mushi, made with dashi broth (a stock of dried kelp and dried bonito flakes). We've used chicken broth for simplicity, but any broth or stock that you have on hand will work fine. Steaming the custards gives them a delicate texture, which is enhanced by the spare use of solid ingredients (the shrimp, scallion, and mushrooms).

Deviled Crab with Sherry Sauce

Active time: 20 min Start to finish: 25 min

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

Market tip: Go for Dungenesse crab from the Pacific coast or blue crab from the Gulf of Mexico or Atlantic coast.

Grilled Corn and Shrimp Salad

Can be prepared in 45 minutes or less.

Shrimp Bisque

A simple and satisfying version of a typically time-consuming restaurant classic.

Taglierini with Caramelized Scallops and Rosemary Beurre Blanc

The delicate 1/16-inch-wide pasta ribbons known as taglierini or tagliolini are the perfect foil for scallops and this elegant-and easy-sauce.

Fried Quail with Sausage and Oyster Cream

Throughout the South, former cotton plantations remain as large tracts of land maintained as hunting preserves. The quail is a small game bird that spends most of its time on the ground. Often called "partridge," it is favored for its delicious white flesh. Serve one of these birds to each person as an appetizer for a big celebratory meal such as Christmas or a rehearsal dinner, or two as the main course.

Vietnamese-Style Spring Rolls with Shrimp

Wrapped foods, such as the Vietnamese spring roll, the Filipino lumpia and the Chinese egg roll, have a long history in Asian cooking and are hot items right now all across America. The lime juice, ginger, cilantro, cucumber and mint in this recipe are found in the cuisines of all Southeast Asian countries. Round out this dinner with hot or iced jasmine tea and cold Thai beer.

Thai Shrimp Curry

If you thought you couldn't cook Thai food at home, this colorful and slightly spicy curry-a bit of a cross between a soup and a stew-will change your mind. It's a cinch to whip up after work and intriguing enough to impress your friends. Begin dinner with frozen egg rolls or take-out ones from a Chinese restaurant, and finish things off with ice cream or sorbet topped with chopped tropical fruit. GewÜrztraminer or Thai beer complements the menu nicely.

Linguine with Shrimp, Tomatoes, and Feta Sabraw

Can be prepared in 45 minutes or less, but requires additional unattended time.
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